Culinary Arts Dining Terrace

Recently at Diman Regional, a ribbon cutting ceremony was held to dedicate the newly built dining terrace that is connected to the school’s restaurant, Room 251. The site was dedicated to Frank Santos, a 1972 Diman Culinary Arts graduate. Santos has been a board member and major contributor of the Diman Bengal Education Foundation since it started in 2013. In his professional life he is CFO/Vice President of Rosen Resorts & Hotels in Orlando Florida. The terrace was built with funds from the school budget, Foundation contribution and an allocation from the Fall River Rotary Club.